Zucchini Parmesan Mini Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
2½ cups zucchini, shredded (about 1 large or 2 small zucchini squash)
1 large egg
¼ cup whole milk
½ cup grated Parmigiano-Reggiano
1 tablespoon chopped parsley
2 tablespoons flour
2 pinches of salt
Pinch of pepper
Lemon Dipping Sauce:
¾ cup sour cream
½ teaspoon lemon zest
2 teaspoons lemon juice
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Instructions
Place shredded zucchini in a colander and toss with a pinch of salt. Let sit for 30 minutes.
For Lemon Dipping Sauce, combine all ingredients in a small bowl until smooth. Season with salt and fresh ground black pepper to taste.
Rinse zucchini well with cold water and squeeze out excess water. Dry on paper towels.
Whisk together egg, milk, Parmigiano, and chopped parsley in a medium bowl.
In a small bowl, combine flour, salt, and pepper.
Add the seasoned flour mixture to the egg mixture. Fold in the zucchini.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Serve with Lemon Dipping Sauce and lemon wedges and enjoy this savory snack!
