Beef Empanadas
Pocket Sandwich Maker
PREP TIME
30 min
COOK TIME
10-15 min
SERVES
2
Ingredients
- 1 tbsp olive oil
- ¼ cup onion, chopped
- ¼ cup red bell pepper, chopped
- ½ clove garlic, minced
- ¼ tsp cumin
- ¼ cup ground beef
- Salt and pepper to taste
- 4 triangles refrigerated crescent roll dough
Directions
- In a sauté pan, heat the olive oil and add the onions, pepper and garlic. Cook until softened.
- Add the ground beef. Season with cumin, salt and pepper. Stir and cook until the meat is fully cooked. Drain the excess liquid and fat from the beef filling.
- Spoon filling onto two of the crescent dough triangles. Place another triangle on top and seal by pressing the edges with a fork or your fingers.
- Spray the Cooking Surfaces of the Pocket Sandwich Maker with a small amount of non-aerosol cooking oil and place the empanadas inside. Cook until the dough is golden brown.
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