Beef Empanadas

Pocket Sandwich Maker

PREP TIME


30 min

COOK TIME


10-15 min

SERVES


2

Ingredients

  • 1 tbsp olive oil
  • ¼ cup onion, chopped
  • ¼ cup red bell pepper, chopped
  • ½ clove garlic, minced
  • ¼ tsp cumin
  • ¼ cup ground beef
  • Salt and pepper to taste
  • 4 triangles refrigerated crescent roll dough

Directions

  1. In a sauté pan, heat the olive oil and add the onions, pepper and garlic. Cook until softened.
  2. Add the ground beef. Season with cumin, salt and pepper. Stir and cook until the meat is fully cooked. Drain the excess liquid and fat from the beef filling.
  3. Spoon filling onto two of the crescent dough triangles. Place another triangle on top and seal by pressing the edges with a fork or your fingers.
  4. Spray the Cooking Surfaces of the Pocket Sandwich Maker with cooking spray and place the empanadas inside. Cook until the dough is golden brown.
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