In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine. In a separate small bowl whisk the eggs and stir in the milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
Grease the Waffle Bowl Maker with butter or a small amount of non-aerosol cooking oil. Ladle 3 tbsp of batter into the preheated Mini Waffle Bowl Maker and cook until the waffle bowl is golden brown and crisp.
