Directions

1. Combine sugar and water in a saucepan and stir over medium heat. Continue to stir the mixture until it gently bubbles and forms a syrupy texture. Remove the syrup from the heat and mix in the vanilla extract. Allow to cool.
2. Pour the chilled coffee into a 16-ounce glass with ice, and stir in the vanilla syrup mixture. Pour milk over the top, gently stir and serve.