Iced Vanilla Latte
- ¼ cup granulated sugar
- 2 tbsp water
- 1 tsp vanilla extract
- 1 cup strong-brewed coffee
- ¼ cup whole milk
- Combine sugar and water in a saucepan and stir over medium heat. Continue to stir the mixture until it gently bubbles and forms a syrupy texture.
- Remove the syrup from the heat and mix in the vanilla extract. Allow to cool.
- Pour the chilled coffee into a 16-ounce glass with ice, and stir in the vanilla syrup mixture.
Pour milk over the top, gently stir and serve.